Flavor of Italy
Wednesday, March 28, 2012

We Have Moved, and Improved!

›
Not only birds migrate; we have too! It made sense for Flavor of Italy to try to consolidate everything we have to offer, all in one place...
2 comments:
Saturday, March 10, 2012

Tomino Cheese

›
Braised radicchio with pan seared tomino cheese (radicchio brasato con tomino appena sfuso, saltato in padella). It's a perfect meal ser...
1 comment:
Sunday, February 26, 2012

Pipero al Rex - masters of Spaghetti alla Carbonara

›
You'd probably miss Pipero al Rex if you weren't specifically looking for it, but inside the Rex Hotel on Via Torino is a rather...
3 comments:
Tuesday, February 21, 2012

Flavio Viola's shop in Monti

›
There's a charming little shop in Monti that bills itself as an antique shop cum furniture restoration location (Restauro mobili, Antich...
2 comments:
Sunday, February 19, 2012

Wine & Products of Rome

›
There's a tiny little shop that opened up a few weeks ago on Via Monserrato, just a sliver of a place you'd hardly notice if you we...
2 comments:
Friday, February 10, 2012

Spaghetti with Gorgonzola Sage Sauce

›
One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish to make is pasta with Gorgonzola sauce. And the...
4 comments:
Sunday, January 29, 2012

SensofWine

›
Yesterday I spent a good part of the day with wine maven Robbin Gheesling of VineyardAdventures sampling some of Italy's fine wines at t...
3 comments:
›
Home
View web version
Powered by Blogger.