Wednesday, March 28, 2012
We Have Moved, and Improved!
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Not only birds migrate; we have too! It made sense for Flavor of Italy to try to consolidate everything we have to offer, all in one place...
2 comments:
Saturday, March 10, 2012
Tomino Cheese
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Braised radicchio with pan seared tomino cheese (radicchio brasato con tomino appena sfuso, saltato in padella). It's a perfect meal ser...
1 comment:
Sunday, February 26, 2012
Pipero al Rex - masters of Spaghetti alla Carbonara
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You'd probably miss Pipero al Rex if you weren't specifically looking for it, but inside the Rex Hotel on Via Torino is a rather...
3 comments:
Tuesday, February 21, 2012
Flavio Viola's shop in Monti
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There's a charming little shop in Monti that bills itself as an antique shop cum furniture restoration location (Restauro mobili, Antich...
2 comments:
Sunday, February 19, 2012
Wine & Products of Rome
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There's a tiny little shop that opened up a few weeks ago on Via Monserrato, just a sliver of a place you'd hardly notice if you we...
2 comments:
Friday, February 10, 2012
Spaghetti with Gorgonzola Sage Sauce
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One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish to make is pasta with Gorgonzola sauce. And the...
4 comments:
Sunday, January 29, 2012
SensofWine
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Yesterday I spent a good part of the day with wine maven Robbin Gheesling of VineyardAdventures sampling some of Italy's fine wines at t...
3 comments:
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