tag:blogger.com,1999:blog-2122170440512508694.post7411890483521294564..comments2023-12-05T11:09:29.111+01:00Comments on Flavor of Italy: Zucchini FlowersFlavor of Italyhttp://www.blogger.com/profile/09044085914111703978noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2122170440512508694.post-10790313219221296832019-04-28T11:26:38.811+02:002019-04-28T11:26:38.811+02:00Wow, cool post. I’d like to write like this too – ...Wow, cool post. I’d like to write like this too – taking time and real hard work to make a great article… but I put things off too much and never seem to get started. Thanks though. <a href="https://youtu.be/SClKIqRwPtU" rel="nofollow">Acrylic Painting</a><br />Luck Cityhttps://www.blogger.com/profile/11407845258757115722noreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-23368871067188725382014-09-16T08:37:55.883+02:002014-09-16T08:37:55.883+02:00Here's a close-up picture of one of the flower... Here's a close-up picture of one of the flowers that is just as long as the zucchini itself; about 9 or 10 inches long!<a href="http://www.onlinefloristworld.com/Italy.aspx" rel="nofollow">italy flowers</a>Anna Schaferhttps://www.blogger.com/profile/09633259957714692411noreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-68945686500030729092010-07-25T14:29:19.343+02:002010-07-25T14:29:19.343+02:00They look great and I must try this if I could jus...They look great and I must try this if I could just find them I'm new here and really like this great informative post! Thanks!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-66725750328941519072010-07-07T08:35:42.754+02:002010-07-07T08:35:42.754+02:00I've always wanted to try fried zucchini flowe...I've always wanted to try fried zucchini flowers, but never seem to be able to find any at my farmer's market (well, I did once but they were full of sand!). Until I do, I will experience them vicariously through your blog! (Which is just gorgeous by the way, and beautifully written.)<br />RobynxRobyn MacLartyhttps://www.blogger.com/profile/06151323198339701453noreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-14700971571500362422010-07-04T03:21:22.500+02:002010-07-04T03:21:22.500+02:00These looks so lovely. I wish that I had a big eno...These looks so lovely. I wish that I had a big enough garden for zucchini. Thanks for your encouragement in the comments on Orangette - looking to make ice cream with an ice cream maker. I'm off to search the internet for a recipe! www.lilacwindow.commammahttps://www.blogger.com/profile/01197553634279805646noreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-82593521959934810222010-06-17T11:04:23.506+02:002010-06-17T11:04:23.506+02:00I am so delighted to have discovered your blog! Go...I am so delighted to have discovered your blog! God I adore fried zucchini flowers - wish it was spring here in SA instead of winter...<br />RobynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2122170440512508694.post-90533937459612463112010-06-15T16:36:03.535+02:002010-06-15T16:36:03.535+02:00Gorgeous! One of my favorite things about the gard...Gorgeous! One of my favorite things about the garden in the summer. I use sparkling water in my batter and it seems to improve the airiness of the batter and I use baking powder instead of yeast. I might try the yeast and letting it sit for a while and ferment. It has been so wet this year that my zucchini are struggling though the yellow squash seem to be thriving. I will have to try the Romanesco variety...I normally use the heirloom Black Beauty but it has problems with wilt. Thanks for the pictures.fallenmonkhttps://www.blogger.com/profile/17652766170343957948noreply@blogger.com